Mango Medley Ice Cream
Delicious, creamy, tropical medley of coconut, mango and banana flavors makes this ice cream a summer favorite.
Ingredients::
- Ripened mangos - 5 or 6
- Ripened bananas - 3
- coconut milk - 1 can, 19 oz (large)
- Powdered sugar - 1/2 C
Instructions:
Cut out the pulp from the large, ripe mangos. Peel the ripe bananas.
Add fruit and a large can of high fat coconut milk to blender.
Add 1/2 C powdered sugar or to taste.
Blend for a full minute, until mixture is thick and the consistency of a pudding.
Pour mixture into the moving ice cream maker. Remove to freezer containers.
Printable Recipe
Prep Time: 10 min Freeze Time: 40 min
