A recent article in The Daily World suggested that we “learn flexibility with meat eating.”  The scenario posited was this: imagine you have decided to go vegetarian, have tossed out all meat, poultry and fish, and stocked up on plant foods. Then you are invited out to a romantic steak dinner. Do you throw your ethics out the window or decline the invitation?  According to proponents of flexitarianism, you can hold on to you ethics and your steak by being flexitarian.  For anyone who is an omnivore, this might seem reasonable.  But the real kicker for vegans who care about animals is this: Bruce Friderich, Vice President of People for the Ethical Treatment of Animals, is right there saying:

“If people influenced by health consequently cut back on fish and meat consumption, that helps animals. If two people cut their meat in half, it helps as much as one person going completely vegetarian.”*

Suddenly, Flexitarianism now has the PeTA stamp of approval, so it must be ethical, right?  First of all, vegetarianism does not improve the situation for animals; in fact, it may exacerbate things. How many newborn chicks die for the eggs, and how many babies (calves) die for the milk, cheese and yogurt that a vegetarian consumes?  Then there is the horrific life of a dairy animal, which includes rape, long hours of standing, mastitis, and hugely enlarged udders which become encrusted with sores.  If you have ever seen a video of those newborn calves taken from their mothers, you are not likely to ever forget it. And then there is the ultimate trip to the abattoir for the calf and mother alike, of course. Telling the public that going vegetarian or flexitarian helps animals sends a very muddled message.

This seems to be a new position for PeTA, whose director of research said in a Newsweek article circa 2009:

“Given the environmental, cruelty and health impact of a meat-based diet, going vegan is best, going vegetarian is good, and being a flexitarian is like smoking two packs of cigarettes instead of ten, beating one pig down the slaughter ramp instead of two, and pouring a pint of gasoline down a drain instead of pouring down a gallon.”**

Mark Bittman, noted author of Food Matters suggests much the same. After all, it is just too hard to go vegan, right? Usually those making that statement have never even tried; they are looking for an easy way out. But it is no easy way for the animals that must endure horrendous lives of illness, discomfort, pain, and misery. It does not help those that must suffer the terror and callous treatment at the end of the line at the slaughterhouse. And the truth is, there are thousands upon thousands of vegans who beg to differ: we find it extremely easy to be vegan. For most of us, one bit of information about the lives of animals, one video of the slaughterhouse, and we were done. It was easy, because every time we think of animal products, we see those images and we refuse to budge. We will NOT participate.

Earlier this year, Wayne Pacelle offered the following:

“It doesn’t take an all-or-nothing approach to make a major impact, and giving customers more meat-free meal choices will improve health, reduce the impact of global warming, and help animals,” Pacelle said.***

Pacelle, CEO of the Humane Society of the United States, is not known for taking all-or-nothing approaches to protecting animals. HSUS has owned stock in some of the worst animal exploitative industries, allowing them to profit from the consumption and slaughter of animals. This fact alone weakens any moral stance Mr. Pacelle could take.  Coupled with the fact that many if not most HSUS members consume animal products themselves, this appears to be one very flexible animal protection organization: for some of the animals, some of the time. While Mr. Pacelle is himself a vegan, he must as CEO of a large animal welfare organization protect the donations which come is to the tune of millions of dollars per year.

Standing in opposition to child abuse, human trafficking, rape, incest and domestic violence somehow does not make a person fanatical. Standing in opposition to abject cruelty and torture of animals does. Call me fanatical, but all this talk of flexibility and flexitarianism offends me, coming from supposed animal rights folks. Sounds like a lack of spine to me.

*“Learning flexibility with meat eating,” Daily World, July 14, 2010

**”Part-time Vegetarians”, Newsweek, September 29, 2008, by Karen Springen

***“Compass Launches Landmark ‘Flexitarian’ Initiative”, HSUS website