Veganacious

Posts Tagged ‘gingerbread’

Since one of the my grandsons was gone over the Christmas holiday, I decided to make him some gingerbread, which he loves. I found a great recipe on VeganYumYum, where you just cannot go wrong. The above photo was my attempt to recreate the great recipe offered on that site.  If you haven’t tried VeganYumYum, now is a good time to get acquainted. There are all kinds of recipes, too, not just goodies. The frosting is made with vegan cream cheese with a lemon flavor added; it is hard not to like it.

The gingerbread is cooked in two pans and cut out with a small biscuit cutter, then assembled once complete cooled. These are best eaten right away! Read the rest of this entry »

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