Posts Tagged ‘vegan’

Vegan Dental Encounter

Wednesday, November 11th, 2009

I go to the greatest dentist; his entire staff are kind and friendly people, and he is technically very skilled.  He loves dogs, and brings them to work with him – they have their own room in the back.  He donates time and products to help others and works on a fundraiser every year. These are good people and have made me feel welcome when I was a new Texan.  They have taken good care of my teeth, too.

My last visit, I brought a copy of Mathew Scully’s Dominion to read while I waited.  The cover has a picture of a lamb, tied at the feet with rope.  My dentist saw it and turned the book over, finding it obviously distressing.  He said there was nothing one could do about what happens to animals; I told him that was not true. He then began placing instruments in my mouth so I was unable to continue the conversation, but I was left thinking about what to say or do. He scooted out before I could become verbal again, so any opportunity that was presented, I had missed.

Here is the letter I wanted to write to him:

(more…)

Why I am a Vegan: World Vegan Day

Sunday, November 1st, 2009

butterfly

I am a vegan because animals have feelings.

I am an animal and believe I should treat other animals the way I would like to be treated.

I believe I should not do to others what I do not want done to me.

I do not want to be trapped, hunted, imprisoned, slaughtered, tortured, disrespected, shot, skinned alive or eaten.

Becoming vegan has meant:

  • meeting a world of intelligent people
  • creating an international community of compassion
  • lowering my cholesterol 100 points, while eating anything I want
  • lowering the cost of groceries
  • having better relationships with the animals around me
  • opening my eyes to things I would have missed
  • enjoying food for the first time
  • loving to cook for the first time
  • blogging
  • new friends
  • fighting for justice
  • discovering animal sanctuaries
  • renewed respect for the natural world
  • awareness of what we are doing to ourselves, to the planet
  • grief, because of what I know
  • solace, because of what I can do

If anyone is interested about becoming vegan, there are lots of resources out there to help you. I am one of them; write to me.  Join with all of us vegans on this important day. Save the animals, save the planet, save other humans.

Vegan Sausage

Tuesday, August 25th, 2009

sausageI am not a big fan of omnisubs but like to try new things. I picked up a pack of some vegan sausage at Whole Foods Market and really liked them.  I read the ingredients list and decided to make some of my own. I perused the internet and found inspiration from the field roastVegan Dad blog. I loved his steaming methods and many of his ideas, so I adopted what worked for me and created a recipe I hoped would become a favorite. It certainly has in my family!  The boys even asked for it over  their omnivore food (offered by their dad) when they next came to visit.  It is amazingly simple: just toss most of the ingredients in a blender, add the wheat gluten, and steam away.  They keep really well and can be used in a variety of recipes.

For the blender:

1 cup cooked white beans

1 cup cold vegetable stock (substitute water, add veg cube)

2 Tb. olive oil

2 Tb. soy sauce

1 tsp. paprika

1 tsp. oregano

1 tsp. red pepper flakes

5 cloves garlic

sprig of fresh basil (optional)

Few grinds of the pepper mill

Blend well.  Pour into a bowl and add  1/2 C. nutritional yeast and 1-1/2 C. wheat gluten until the mixture is nice and rubbery.  Pull into six sausage shapes. Have six strips of foil ready (they can be quite small).

Set up your steamer: use a large pan with steamer insert if you have one. Otherwise use a small rack to keep things out of the water. Wrap each of the sausages in link shapes in aluminum foil and place in the steamer. Steam for 45 minutes.

Once you have cooked the sausage, you can slice it into a hash, split it into filling for sandwiches, cook it in your favorite sauce or add to a pasta dish.  These are easy and keep well. You can change the type of beans and adapt to your own taste. This one is the one that worked for my family, but you can really get creative with these. As long as the ingredients are healthy and tasty, you are home free.

Vegan Sausage

1/4 recipe per serving

Vegan Podcasts

Friday, June 5th, 2009

Listening to Music

When I transitioned to veganism, I found several vegan podcasts to be sources of invaluable information.  I simply loaded them on my iPod, and educated myself while I walked, worked out, or participated in life. These podcasts are easily available through iTunes, free of charge. (Of course, if you really appreciate them, the sponsors do appreciate donations, too.)

The first podcasts that I discovered were Colleen Patrick-Goudreaux and her Vegetarian Food for Thought series.  Colleen is a great teacher with well-researched information delivered in a kind but relentless manner – she gives you the straight scoop, so be prepared. She also gives you some literary offerings, some dietary suggestions, and loads of truth about the current state of being an animal in the world today.  She offers cooking classes and sells her DVDs and cookbooks (a new one has just been released!) on her website, and adds a host of other informative ideas.  You can even buy her helpful DVDs in bulk at a very low cost, so you can inform your friends and family who might be interested.  See her Compassionate Cooks website.

Not to be missed is the Vegan Freaks podcast series with Drs. Bob and Jenna Torres.  ”Coming to you from their elite fortress of moral superiority,  here are your protein-deprived hosts…” begins each segment.  This is always entertaining and informative and has a bit of spice to it – they are not concerned about telling it with a bit of color (in the language that is!).  Bob has written a few books well worth checking out too, and they run Tofu Hound Press, which supports vegan authors.  This podcast lets you feel like a visit with the best of friends who are also smart and cheeky.  Check out Vegan Freak for more information. And get a copy of his books while you are at it.

Vegan Radio is the podcast about the vegan culture and happenings, including information about the vegan bus that runs on used food oil, spreading the word  about veganism. Listening to their podcasts is like being on the road with them — always an adventure, always educational, always worth the trip.  They keep you abreast of current vegan events and culture while allowing you into their world, their sense of humor, and their most obvious compassion and thoughtfulness.  A recent listen was something about George Clooney’s sweat and tofu (???)….well, you just have to listen to make the connection.  Check out  the Vegan Bus or Vegan Radio for more information.

One of my new faves is Alternative Vegan, where one can garner information about cooking, veganism, produce, herbs, cooking, storing food and a host of other pragmatic and helpful topics — I am left feeling like I have my own personal vegan mentor.   Our host, Dino, is very down to earth and very aware of the culinary options for us vegans.  I relisten to these podcast more than any others, because they are like going to a Vegan University — without the tuition. Good podcast, good information! I am a BIG Dino fan and just purchased his book, which is all produce, all the time.  Dino’s blog is also wonderful; be sure the check it out.

And A Couple More…

There is a good fitness podcast that is also helpful to those of you who are fitness buffs: Fitness Rocks.  Dr. Monte Ladner gives well-researched information about a host of topics.  Since I try to keep my recipes, like my lifestyle, pretty simple and healthy, I really appreciate the passion Dr. Monte puts into helping me do the same.  He is also involved in a new venture, Fit Talk, an interactive fitness podcast with a wider net. This M.D. also has a blog.

For the animal lover in you, there is Animal Voices. This Toronto-based program gives an update on news that concerns animals, interviews with leaders in the field of animal rights, and discussions on relevant animal-related topics. This is a very professionally produced program, filled with good information and jam-packed with data and resources.  Kudos, AV!!

Be sure to support these excellent podcasters by leaving reviews and votes on iTunes and Podcast Alley. They offer a wealth of free information and support to all of us looking for a healthy, compassionate lifestyle.

Technorati Profile

An Easy Vegan Kitchen

Friday, April 3rd, 2009

Whether you are just dabbling with veganism or are a confirmed advocate for the vegan lifestyle, living becomes much easier with a comfortable, well-equipped kitchen. Gathering items for your food preparation space may take place over a long period of time and can be quite economical if one is in no hurry.  Discount stores such as Ross and Marshall’s have been the source for some of my favorites kitchen gadgets.

Some preliminary essentials include:

  • Storage containers for bulk items
  • Good sharp knives
  • Garlic press
  • Grater for ginger and spices
  • Cutting boards
  • Vegetable peeler
  • Wooden or bamboo spoons

I use my large wok frequently and love it, although it was a very economical purchase from Ikea.  It has proven to be durable and functional.   There is a large variety of cookware types – find out what works for you.  I have added a few choice pieces by browsing at the discount stores as mentioned above.  I like to cook in bulk at times, so a large pot is a necessity for me.  And I like using small bowls for preparation of spices and small quantities of items for cooking so there is no mad dash as things begin simmering.

31zdcq4426l_ss420_One of my favorite kitchen utensils is my blender.  This was a bit of a splurge for me, but after a malfunction with may last one, it has proven to be worth every penny. It is useful for preparing salad dressings, sauces, and baking mixtures; it is wonderful for smoothies.  I particularly appreciate that the heavy plastic container which mounts on the motor is all in one piece – no worry about leaks from an untight ring.

You will also need some measuring tools.  A liquid measure (glass or plastic) which measures up to 4 cups is best.  A set of measuring cups and a set of measuring spoons (I like to keep two ready when I am really cooking up a storm) would be a good to have on hand.  I recently purchased some inexpensive magnetic soft plastic spoons – they are the bomb!  They click right in place so you do not have to go searching all over the drawer to find the size you need.

Most of the aforementioned items are probably already in your kitchen. If you are moving towards a whole foods plant diet, it is very helpful to have the tools on hand that will make cooking and storing staples enjoyable.  Plan to update with high quality kitchen tools as time goes on.  To have an easy time as a vegan, start with an easy vegan kitchen!