Posts Tagged ‘vegetarian’

California Cousin

Monday, January 24th, 2011

For part of Winter Break, we had a 17-1/2 year old visitor from the southern California coastal area. This cousin had last visited us when he was 14 and he was pretty quiet back then. It was with great delight we found ourselves hosting a much more mature, outgoing, confident and healthy nearly 18 year old. Due to graduate in June, he seems to have some reasonable and pragmatic plans for his future. He was instantly adored by his five year old cousin and had ample time to play video games with cousins aged 10 and 15 as well. His stand on my veganism was summed up thus, “I will love anything you make for me.” That is pretty much what the 15 year old believes, too. Both of these young man are very gracious and seem to appreciate every little thing you do for them. They are not as concerned with life philosophy yet, but food matters.

Introducing a Teen to a Plant-Based Diet

Learning from other bloggers and vegans, I decided to go slowly on moving this grandson into a plant-based diet by offering food that was familiar, although veganized.  I had a few vegan snack items on hand and lots of fresh fruits and vegetables.  I would say two of his favorite items were the Vegan Pot Pies (not a scrap was left) and the pizzas made with olives, mushrooms, peppers, marinara and Daiya cheese. Vegan pizza has become a weekly occurence and each one seems to get better — but they are far from perfected yet. Still, this dinner was gobbled down one slice after another, with no complaints. For breakfast, a definite favorite was Orange Chocolate Chip Scones. Living next door to omnivorous relatives, this cousin had plenty of culinary choices.

Luckily, one of his California cousins has become a vegetarian, even though she is only thirteen, so he was familiar with alternative eating styles. The family in which he lives and dines is definitely Middle American in eating habits, with lots of high fat animal products. They are also a very loving and generous family who has taught me many good ideas over the years. When the children were tiny, I always kept bottled water in the car, pillows and blankets on any longer trips (ideas from this family), and this sibling set could be heard giggling in the back and having a lot of fun. This family taught me a great idea – Even/Odd. On even numbered days, little sister got to choose (lunch, cartoon, activity) and on odd days, little brother reigned supreme. This stopped a lot of conflict and helped the children learn to share and take turns. We went places every weekend, from live theater in the park to art festivals and picnics at the beach. We picked our own vegetables and explored the harbor. We all fell in love with our Japanese exchange student, Yukiyo, who returned to live and brought more Japanese students with her. We shared a lot of wonderful experiences.

From Hikes to Flights

I was afforded a few opportunities to really talk to this young man, now over six feet tall and towering over my diminutive frame.  He used to be my little hiking buddy. The very first hike we went on was supposed to be four or five miles but ended up being ten. We both got blisters within a few minutes which I treated with paper towels – all I had on hand. This little guy, only about six or seven at the time, skipped all the way until we reached the stairs in my house. Then he groaned, Ow! ow! my legs! laughing as he climbed up into a good hot bath to soak. By the next month, he was ready to hike once again. His sunny disposition was always appreciated by the adults on the hikes – he even found a real buddy in one midlife gentleman who had never had much of a childhood  and brought the inner child out in him. They would both hike up a hill and slide down in the dirt – THE DIRT! – and laugh all the way down. He listened keenly and learned from the Sierra Club members that knew the trails so well. It was a great way to increase his appreciation for the natural world and to share my love of physical activity.

Dropping him off at the airport, I realized there is no way to know when we will next see him. I am certain we will once again see a different young man before us with maturation becoming more and more in evidence. There was no vegan conversion on this visit, nor did I expect there to be. Still, one hopes the next generation will pause to think about the ways of this world, and consider how they want things to change in their own lifetime.  I am not nearly done working to effect change, but know that this young man is about to launch into adulthood and will select his own priorities. I was happy to hear he is running, something I did every day for an hour or more, until my knees gave out. I hope I have added something to his life and allowed him to think about things a bit differently.

I miss him already.

Flexitarian, Fanatical, or Fair?

Thursday, July 15th, 2010

A recent article in The Daily World suggested that we “learn flexibility with meat eating.”  The scenario posited was this: imagine you have decided to go vegetarian, have tossed out all meat, poultry and fish, and stocked up on plant foods. Then you are invited out to a romantic steak dinner. Do you throw your ethics out the window or decline the invitation?  According to proponents of flexitarianism, you can hold on to you ethics and your steak by being flexitarian.  For anyone who is an omnivore, this might seem reasonable.  But the real kicker for vegans who care about animals is this: Bruce Friederich, Vice President of People for the Ethical Treatment of Animals, is right there saying:

“If people influenced by health consequently cut back on fish and meat consumption, that helps animals. If two people cut their meat in half, it helps as much as one person going completely vegetarian.”*

Suddenly, Flexitarianism now has the PeTA stamp of approval, so it must be ethical, right?  First of all, vegetarianism does not improve the situation for animals; in fact, it may exacerbate things. How many newborn chicks die for the eggs, and how many babies (calves) die for the milk, cheese and yogurt that a vegetarian consumes?  Then there is the horrific life of a dairy animal, which includes rape, long hours of standing, mastitis, and hugely enlarged udders which become encrusted with sores.  If you have ever seen a video of those newborn calves taken from their mothers, you are not likely to ever forget it. And then there is the ultimate trip to the abattoir for the calf and mother alike, of course. Telling the public that going vegetarian or flexitarian helps animals sends a very muddled message.

This seems to be a new position for PeTA, whose director of research said in a Newsweek article circa 2009:

“Given the environmental, cruelty and health impact of a meat-based diet, going vegan is best, going vegetarian is good, and being a flexitarian is like smoking two packs of cigarettes instead of ten, beating one pig down the slaughter ramp instead of two, and pouring a pint of gasoline down a drain instead of pouring down a gallon.”**

Friederich recently posted a comment that he was tossing out his vegan tee shirts because the vegetarian ones were so much more popular.  I would suggest if Mr. Friederich is concerned about popularity, then he is right to do whatever is broad-based. But if he believes in veganism and believes the animals deserve better than this, then he is very misguided.  Sending mixed messages to the public does not help animals. It just lowers the bar on what is considered “ethical.”

Mark Bittman, noted author of Food Matters suggests much the same. After all, it is just too hard to go vegan, right? Usually those making that statement have never even tried; they are looking for an easy way out. But it is no easy way for the animals that must endure horrendous lives of illness, discomfort, pain, and misery. It does not help those that must suffer the terror and callous treatment at the end of the line at the slaughterhouse. And the truth is, there are thousands upon thousands of vegans who beg to differ: we find it extremely easy to be vegan. For most of us, one bit of information about the lives of animals, one video of the slaughterhouse, and we were done. It was easy, because every time we think of animal products, we see those images and we refuse to budge. We will NOT participate.

 

Earlier this year, Wayne Pacelle offered the following:

“It doesn’t take an all-or-nothing approach to make a major impact, and giving customers more meat-free meal choices will improve health, reduce the impact of global warming, and help animals,” Pacelle said.***

Pacelle, CEO of the Humane Society of the United States, is not known for taking all-or-nothing approaches to protecting animals. HSUS has owned stock in some of the worst animal exploitative industries, allowing them to profit from the consumption and slaughter of animals. This fact alone weakens any moral stance Mr. Pacelle could take.  Coupled with the fact that many if not most HSUS members consume animal products themselves, this appears to be one very flexible animal protection organization: for some of the animals, some of the time. While Mr. Pacelle is himself a vegan, he must as CEO of a large animal welfare organization protect the donations which come is to the tune of millions of dollars per year.

Standing in opposition to child abuse, human trafficking, rape, incest and domestic violence somehow does not make a person fanatical. Standing in opposition to abject cruelty and torture of animals does. Call me fanatical, but all this talk of flexibility and flexitarianism offends me, coming from supposed animal rights folks. Sounds like a lack of spine to me.

*Learning flexibility with meat eating,” Daily World, July 14, 2010

**”Part-time Vegetarians”, Newsweek, September 29, 2008, by Karen Springen

***“Compass Launches Landmark ‘Flexitarian’ Initiative”, HSUS website

Farewell Welfare – Podcast #010

Sunday, June 27th, 2010

When I first learned that the products of the dairy industry resulted in endless suffering and animal death, I went from vegetarian to vegan and began to learn all that I could about what was happening to animals. I began listening to podcasts all day long as I worked and I learned a lot during that time. I listened to Colleen Patrick Goudreau of Compassionate Cooks, Dino Sarma of Alternative Vegan, the folks on Vegan Radio and Bob and Jenna Torres of Vegan Freaks. After that, I read and listened to anything I could get my hands on. Meanwhile, I was learning that some of the animal protection organizations to which I had sent money in the past were not helping animals the way I always assumed they had.  In fact, some of them were making things much worse, profiting from animal abuse by owning stock in some of the worst animal abuse industries and promoting the status quo by asking for regulation of the existing structure of domination and abuse rather than trying to abolish it. Some were participating in sexist, violent campaigns. Some were promoting flexitarian or vegetarian campaigns rather than veganism.  At the same time, I was getting an education online via some abolitionists, including Gary Francione. I was also becoming the object of some very snarky individuals and got caught in the crossfire between abolitionists and welfarists on more than one occasion. Good grief!  Then I started to really catch it; I was called divisive and told that I wasn’t  DOING anything for animals.  Those who believed in ending animal abuse by tackling one problem at a time saw those of us who wanted to end the domination of animals altogether as nothing but TROUBLE!

~~~~~~

Opposing Theories or Personal Attacks?

I was shocked and disturbed to see the personal attacks on people in the movement, in particular Gary Francione. Rather than debating him, or challenging the abolitionist ideas, there is a  deterioration into ad hominem assaults on occasion.  Many of us respect Professor Francione immensely because of the clarity and consistency of the message he ends, because of his tireless work for animals, and for his stand for ahimsa or non-violence.

Anyone who finds his message resonating within them is then accused of being a cult member, which is rather humorous in light of the theoretical basis of his view of animal rights. What these misguided people see as a fanatical attachment to a personality is, in fact, admiration and respect for a theoretical approach which seems to offer the only hope for peace and the end of commodification of animals.  Personally, there are many welfarists that I admire for their optimism and tireless work on behalf of animals. I love their hearts and know how sincerely they want to end all animal suffering. I deviated from the path they were on, and here is why:

Why I Left Welfare Activities

  1. First, welfare reform is ineffective.  As long as animals are property, they will be difficult to protect. They will be considered commodities and will be subject to the whims of their owners. Despite decades of protesting the clubbing of seals, elephants in the circus, shooting of wolves, the fur trade, hunting, the killing goes on. Until a large proportion of the population adopt a vegan attitude towards animals, little will change.
  2. Second, it supports the status quo. The current situation for animals is precarious because they are considered property and some humans benefit financially from their commodification.  Since working within the given structure reinforces the subjugation, it is doubtful it will ever change without a change in attitude towards animal life.
  3. Third, it sends a very confused message to the public. Few of the animal protection organizations support veganism; some support veg*n, veggie, vegetarian or other such terms. This is confusing because if one is not vegan, one is still supporting the commodification of animals. Asking people to send money to an organization whose own members are consuming animal products is a sign of moral confusion. Owning stock and profiting from animal abuse causes confusion, as does campaigning for measures such as Controlled Area Killing (CAK), free range eggs, and humane labeled meat. There is some evidence that these campaigns have actually increased the demand for meat and eggs; it has definitely confused the public.  Let’s not add to it.
  4. Fourth, it detracts from the energy and resources that could be going towards clear and consistent vegan education. HSUS  and PETA both take in millions of dollars each year. Imagine if they clearly promoted veganism. Imagine rather than using celebrities, many of whom are inconsistent and unclear about the meaning of veganism, if PETA promoted vegan education with their considerable PR machinery and funding.
  5. Fifth, individual causes reinforce speciesism by gaining momentum based on emotional appeal. Baby seals, dolphins, cats and dogs all appeal to many human beings, but lobsters, turkeys, and pigs need non-speciesist individuals to fight for them, too. Animal welfare organizations tend to promote animals that are appealing to humans as a priority. It is no more just to work on protecting only certain species than it is to protect only certain human beings. It reinforces speciesism.

First, We All Need a Vision

One of the problems between welfarists and abolitionists is an inability to dialogue and debate. Many welfarists, sometimes referred to as New Welfarists, actually say they are abolitionists but believe the road to the abolition of animal use must be paved with welfare regulations first.  Believing they are being pragmatic, they view abolitionists as doing nothing, while abolitionists regard welfarists as spinning their wheels and wasting energy better spent on vegan education.  I would like to suggest that all of us need to expand our vision to what we would like to see happen and stop voicing that it is impossible. It is not. In my lifetime I have seen changes in women’s rights and civil rights that led to a female presidential candidate and an African-American president in 2008. But it took the vision of a man who went to the mountain top before it could happen.  Things change, if we can envision it, if we can imagine…..

It is doubtful that welfarist and abolitionists will ever see eye to eye, because there are two distinct views of how to end the subjugation and injustice towards animals.  In one vision, we must work within the existing power structure to effect change by using rules and regulations.  In the other viewpoint, animals should never be considered as property, must have a right to their own personhood, should be allowed to live their lives in the way they were intended rather than being used to benefit another species. This also means clear vegan education.

Many say abolitionists are dreamers, but the vision is very important towards achieving success.  It doesn’t take a preponderance of individuals in a movement to make it successful; in fact, it is usually a minority of people that effect change.

The Dancing Guy and Starting A Movement for Change

There has been a You Tube video going around called Leadership Lessons in Starting a Movement (by Derek Sivers) about how a dancing guy at a concert represents the start of a movement. There is just a single guy, dancing alone, with people giving him a glance as if he is a bit odd.  But after a while, a second guy gets up and starts dancing, too.  This second guy changes everything, because now the first guy looks like a leader  and not a crazy guy – he is just ahead of the pack.  After awhile, more and more people get up and  begin dancing, until the hillside is alive with dancing. At first it might have just been Gary Francione, dancing solo, getting hit from all sides.  But now, more people are joining in. We already have two teen abolitionist podcasters in New Zealand alone – imagine if there were teen abolitionist podcasters all over the globe! It will be wonderful when there are people joining us in the dance all around the world. As Emma Goldman said, “If I can’t dance, I don’t want to be part of your revolution.”  All we need to do now is just dance!

Animal Rights People to Know

Tim Gier mantains an excellent animal rights blog. He is on Twitter and Facebook, too, and provides a lot of relevant information and articles for other people.  Tim has an engaging style of writing that is sure to win you over and get you thinking.  His Facebook page says it all, “I am not trying to be better than anyone else; I am just trying to be better than I was before.” You can find his blog at timgier.com. Be sure to bookmark it because you are going to want to come back to it again and again. Tim is a prolific writer so check back frequently – you do not want to miss any of his posts.

Another important contributor in the animal rights field is Sandra Cummings. Sandra has a facebook page called the Vegan Starter Kit that has more information in a small space than you can find anywhere.  She also posts lots of positive articles relating to justice, animal rights, and veganism.

An excellent writer is Angel Flinn of Gentle World. Angel writes for Care2.com and maintains her own blog, The Vegan Solution. Don’t miss her article, Being Vegan is a Speciesist World and Free Range – Not Free Enough.

Trouble by Elvis Preseley

Trouble by Over the Rhine

Imagine by John Lennon

Just Dance by Lady GaGa and Colby O’Donis

Leadership Lessons from the Dancing Guy by Derek Sivers

Tim Gier

The Vegan Starter Kit by Sandra Cummings

The Vegan Solution by Angel Flinn

Veganaphobia – Podcast #006

Friday, May 7th, 2010

After reading three books in a row about the horrors of factory farming, food safety, and the politics of the food industry, it has become apparent that some people within the vegan revolution have become fearful of veganism.  Moby, in his book, Gristle, admits to “softening” his approach, downplaying his veganism.  Jonathan Safran Foer, author of Eating Animals, takes a side step to vegetarianism and romances the humane meat movement, avoiding veganism altogether.  And Melanie Joy, in her book Why We Love Dogs, Eat Pigs and Wear Cows, never promotes veganism, preferring the term “veg*n” or “vegetarian,” in order to appeal to a wider audience.  As someone who was raised to be an omnivore, evolved into vegetarianism, and finally learned enough to become an ethical abolitionist vegan, I am left wondering — why all the fear of the “V” word?

Veganism and the Peace Sign

When I was a young woman, the sign of a “V” meant peace — two fingers (the index and middle finger) erect and apart at the nail, just like in American Sign Language “V.”  I would hope we would reinstitute the use of the “peace” sign, the “V” that also means the “V” word, veganism. Without peace for all, and that includes the animals, there will be peace for no one. In fact, at this time, there many not be much life left on planet earth unless we mend our ways.  Let’s start using the peace sign and stand out as vegans.

Vegetarianism as a Sign of Veganaphobia

I noticed on the site VeganWrites, a site for student activists, that Bruce Friedrich of PETA was getting rid of his Vegan tee shirts because the Vegetarian tees elicited much better response. I bet a BBQ tee would do better still here in Texas, but that would hardly be vegan education. If we believe in veganism, how will it ever become prevalent if even the vegans are afraid to talk about it?  What is behind this veganaphobia?  The student writing the article then quoted Foer, stating that we should ask people to take the first step, not the last, meaning vegetarianism. But vegetarianism is not the first step – it is a side step, one that still uses animals and their bodies for purely selfish reasons. It is also not a healthy stance not a moral stance, nor even an equivalent environmental stance.

Here is a quote from Bruce Friedrich, VP of PETA

I actually think that using the word “vegan” (other than perhaps with youth) may be counterproductive to helping animals, relative to using the word “vegetarian.” As a species, we are given to seeing things as “all or nothing,” and I can’t tell you how many times I’ve had discussions with people who write off making any changes because they believe they can’t go vegan.

Veganism is Clear

I would disagree.  Going vegan is much easier for many reasons. First of all, it is very clear – animals are not to be exploited, have intrinsic value and are not for human consumption.  Vegetarianism gets confusing for the general public. People bring you dead chickens or think it is acceptable to eat the secretions of animals or use their body parts in other products. Many people use the term vegetarian to indicate someone who eats fish and chicken as well as other animal products. This is not progress for the animals.

Second of all, veganism opens up an entire new world of food.  For me, going vegetarian meant giving something up, avoiding certain foods. Going vegan meant adding many, many things to my life. I became more sensitive to the animals around me, to the wealth of plant food, and to the joy of eating for the first time in my life. If I feel positive about being vegan, then when I discuss it with others it will shine through.

Third, it is much healthier for the individual and the planet. We can collectively feed more of us beings by eating plant food. We can save more of the rainforest and other forests. We can lower our cholesterol and, if we eat whole foods, get rid of most of the chronic diseases that plague modern man. We can reduce our carbon footprint and help stop global climate instability. And we can decrease the amount of violence, suffering, domination and subjugation in the world.

If there is this much confusion among vegans about the best approach towards educating the public, no wonder the public is so confused.

Sam Tucker and Gary Francione, Animal Abolitionists

While listening to one of my favorite podcasts, NZ Vegan Podcast, I was amazed at the solid, logical sound of a very young man, 13 years old at the time, who was on fire for animal rights and veganism.  Not only was he intelligent and well-spoken, he was doing something about the injustice he was witnessing.  Sam Tucker is that young man, now 14, and he is already an enterpreneur (having owned a tee-shirt business), a radio host (Food for Thought), a public speaker (at Animal Rights assemblies and on podcasts), and a successful animal rights advocate.  He is also a snowboarder and a musician.  Sam, as you can tell, does not let any moss grow under his feet.  He is part of a growing number of young people who are making enormous contributions to changing the way people think about animals, about food, and about the earth.

I am very fortunate that during my “research” phase of learning about the animal rights movement, I listened to some excellent, clear and consistent people who clarified things for me. To emphasize the point that promoting veganism via education need not be fear-inducing, there is Gary Francione and his Animal Rights: The Abolitionist Approach podcast for further clarification.

Animal Writes – To call yourself vegetarian or vegan

John Pizzarelli website

Fierce at Fourteen – profile of Sam Tucker

Book Review: Dr. Melanie Joy’s Why We Love Dogs, Eat Pigs, and Wear Cows

Food for Thought radio show

Animal Rights: The Abolitionist Approach Blog